Hello! It's been way too long since I've shared a recipe here on my blog, and for that I apologize, but I promise I have a good reason for my hiatus. In August I finished my masters degree and started my first full-time job as a registered dietitian in September. It's been a big transition … Continue reading Double Chocolate Candy Cane Cookies (vegan) & a Life Update
3-Layer Strawberry Cake (vegan)
What started out as an endeavour to try as many cakes as I could before my birthday in March has turned into one of my favourite ways to relax. I’ve always loved baking and making cakes and decorating them has brought me so much joy these past few weeks that I don’t see myself stopping … Continue reading 3-Layer Strawberry Cake (vegan)
Whipped Vanilla Buttercream Frosting (vegan)
Does anyone remember how in elementary school, kids' parents would bring in a grocery store birthday cake to celebrate their child's birthday? The good old days. I think by the time I graduated high school that was no longer allowed due to allergies and health & safety policies. Nonetheless, whenever I think about grocery store … Continue reading Whipped Vanilla Buttercream Frosting (vegan)
Pink Dragon Smoothie Bowl (vegan)
Why drink your smoothie when you can top it with granola and peanut butter and eat it with a spoon, am I right? I love smoothie bowls for so many reasons, but holy heck can they be expensive to purchase. But don't worry, they're super easy to make at home and cost way less! Here … Continue reading Pink Dragon Smoothie Bowl (vegan)
Whipped Chocolate Buttercream Frosting (Vegan)
I love cake. And what makes cake so good you ask? It's the perfect balance of moist, crumbly cake and smooth, fluffy frosting! This week I'm bringing you my whipped chocolate buttercream frosting. It's smooth, rich, and buttery, but also light, airy and fluffy. This frosting if the perfect consistency to be piped on top … Continue reading Whipped Chocolate Buttercream Frosting (Vegan)
Tracy's Nutrition Tips 