Fusilli is one of my favourite pasta shapes - the others being macaroni and spaghetti. But fusilli is especially my favourite because of the texture it has and its ability to absorb flavour and hold onto sauce within its crevices. This week's recipe utilizes olive oil, which has a moderate smoke point and mild taste … Continue reading Sun-Dried Tomato & Garlic Fusilli
Sweet Potato Fries
Sweet potatoes are amazing for multiple reasons, it's low on the glycemic index and makes the best fries! They pair perfectly with burgers, but are also a great snack on their own. I've been making sweet potato fries for so many years now that I think I could do it in my sleep. Albeit they … Continue reading Sweet Potato Fries
Quinoa & Lentil Summer Salad
With the weather heating up here in Ontario, sometimes a hot lunch or dinner is the last thing you want. Although my go-to meal prep meals include things like pasta bakes, soup, and chili, having the oven or stovetop on in 30+ degree weather can get quite sweaty. Luckily, this recipe requires minimal use of … Continue reading Quinoa & Lentil Summer Salad
