The summer is great for so many reasons, and one of those is that zucchini (and lots of other veggies) are in abundance! This summer it seemed like zucchini was on my grocery list every week. I mean, when they are so fresh, local, and affordable, you really can't go wrong! That being said, there … Continue reading Zucchini Boats (vegan)
Vegan Sweet Potato Gnocchi
Even though I meal prep lunch and dinner most weeks, there are still weeks where I have leftover food at the end of the week that I'm not sure how to use up. This week I had leftover roasted sweet potato from my sweet potato quesadillas that I didn't want to waste but at the … Continue reading Vegan Sweet Potato Gnocchi
Vegan Italian Lentil Meatballs
To be honest, I didn't really start eating lentils until late last year, even though I've been vegan for 5 years and know the long list of nutritional benefits they offer. But for some reason last year I decided to give them another try and have been obsessed ever since! If you want to learn … Continue reading Vegan Italian Lentil Meatballs
Tracy's Nutrition Tips 