Fall is here and pumpkin spice has arrived in full force! Fall is probably my favourite season for so many reasons. The colours, the mild temperature, the clothing, and the fall flavours! One of those being pumpkin spice. Last year I shared my pumpkin streusel muffin recipe, and this year I'm back with a revamped … Continue reading Pumpkin Cream Cheese Muffins (vegan)
How to make the best chai lattes at home (hot or iced) (vegan)
If you've been following my blog for a while, you might know that I actually posted a Copy-cat Starbucks Chai Tea Latte recipe last summer. In that post, I mentioned how 1) expensive and 2) much sugar a single chai tea latte from Starbucks can be/have. Well, since then, I've consumed lots of chai, and … Continue reading How to make the best chai lattes at home (hot or iced) (vegan)
Cinnamon Sugar Monkey Bread
This recipe is inspired by the cinnamon melts I used to eat as a teenager when I worked at McDonald's. Do you remember those? They were so tasty and cinnamony, I can't believe McDonald's discontinued them. A mistake if you ask me. Although they weren't vegan so I guess I still wouldn't be able to … Continue reading Cinnamon Sugar Monkey Bread
Vegan Cinnamon Rolls
Who doesn't love cinnamon rolls? They are doughy and cinnamony and oh so indulgent! I've tried many cinnamon roll recipes but have never found the perfect one that is moist but still fluffy. Most of the time my cinnamon rolls end up being dry and crunchy, yikes! I recently watched a YouTube video from Kristin … Continue reading Vegan Cinnamon Rolls
Vegan Pumpkin Streusel Muffins
How much pumpkin is too much pumpkin? I'm not sure there's an answer to that question! The second the temperature dropped below 20 degrees I rushed to the grocery store and picked up a can of pureed pumpkin. Honestly, I'm not a pumpkin fanatic, but it does make me get into the autumn mood baking … Continue reading Vegan Pumpkin Streusel Muffins
