When I told people I was going to try making croissants, I got various reactions: skepticism, admiration, excitement, and above all else, they wished me luck. Little did I know it, but I would need it! If I had to describe my experience making croissants in a few words/phrases, I would say: time-consuming, greasy (lol), … Continue reading I tried making croissants using the NYT Cooking’s recipe… (vegan)
I tried The Fit Peach’s Healthy Homemade Blueberry Pop-Tart recipe, with some interesting results… (vegan & gluten free)
Growing up, I loved pop-tarts. Especially the s'mores ones. In elementary school I would trade anything and everything for some of those delicious pastries. Flash forward to my adult (and vegan) years, I can't remember the last time I had a pop-tart! Making a homemade version has always been something I wanted to try, but … Continue reading I tried The Fit Peach’s Healthy Homemade Blueberry Pop-Tart recipe, with some interesting results… (vegan & gluten free)
Pink Dragon Smoothie Bowl (vegan)
Why drink your smoothie when you can top it with granola and peanut butter and eat it with a spoon, am I right? I love smoothie bowls for so many reasons, but holy heck can they be expensive to purchase. But don't worry, they're super easy to make at home and cost way less! Here … Continue reading Pink Dragon Smoothie Bowl (vegan)
Chocolate Chip & Banana Breakfast Cookies (Vegan)
Who says you can't have cookies for breakfast? This recipe is one I crafted during my undergraduate degree. I would purchase a bunch of bananas each week and by the end of the week they would all be spotted and perfect for smoothies, banana bread, and...these cookies! These cookies are basically a mess free way … Continue reading Chocolate Chip & Banana Breakfast Cookies (Vegan)
Vegan Cinnamon Rolls
Who doesn't love cinnamon rolls? They are doughy and cinnamony and oh so indulgent! I've tried many cinnamon roll recipes but have never found the perfect one that is moist but still fluffy. Most of the time my cinnamon rolls end up being dry and crunchy, yikes! I recently watched a YouTube video from Kristin … Continue reading Vegan Cinnamon Rolls
Vegan Quiche
Having been vegan for more than 5 years now, it's been a loooooonnnnnngggg time since I've eaten eggs or any egg products. During one of my previous jobs, I used to make lunch for the staff and one of my go-to recipes was mini quiches. It's so easy because you can get pre-made pie crusts … Continue reading Vegan Quiche
4-Ingredient Granola
Granola is one of my favourite snacks. It's the perfect crunchy addition to a smoothie bowl or yogurt parfait, and depending on what ingredients you use, can add lots of nutrients! Today's 4-ingredient granola is the perfect base for an unlimited number of granola combinations. My biggest tip for getting the perfect crunchy granola when … Continue reading 4-Ingredient Granola
Vegan Pumpkin Spice Waffles
This week's recipe is brought to you in part by the Dash mini waffle maker. I've seen numerous people on Youtube with this little gadget and have been eyeing it for what seems like forever! It's only $19.99, but I really have a hard time paying full price for anything, even if it is pretty … Continue reading Vegan Pumpkin Spice Waffles
Copy-Cat Trader Joe’s Everything but the Bagel Sesame Seasoning
Living in Canada, there are some things we don't have access to, one of those being Trader Joe's. I always see YouTube videos of Trader Joe's hauls, favourite Trader Joe's products, and trying out interesting Trader Joe's food, and let me tell you, the FOMO is real! As a foodie it sucks not having access … Continue reading Copy-Cat Trader Joe’s Everything but the Bagel Sesame Seasoning
Vegan Lemon & Blueberry Muffins
I am a big fan of muffins, they are great for when you're on the go or at home, great for sharing or to enjoy by yourself. With blueberries in abundance at the moment, I found myself with some extra blueberries that weren't looking the greatest. You know when they've been in the fridge a … Continue reading Vegan Lemon & Blueberry Muffins
