I tried making croissants using the NYT Cooking’s recipe… (vegan)

When I told people I was going to try making croissants, I got various reactions: skepticism, admiration, excitement, and above all else, they wished me luck. Little did I know it, but I would need it! If I had to describe my experience making croissants in a few words/phrases, I would say: time-consuming, greasy (lol), … Continue reading I tried making croissants using the NYT Cooking’s recipe… (vegan)

I tried The Fit Peach’s Healthy Homemade Blueberry Pop-Tart recipe, with some interesting results… (vegan & gluten free)

Growing up, I loved pop-tarts. Especially the s'mores ones. In elementary school I would trade anything and everything for some of those delicious pastries. Flash forward to my adult (and vegan) years, I can't remember the last time I had a pop-tart! Making a homemade version has always been something I wanted to try, but … Continue reading I tried The Fit Peach’s Healthy Homemade Blueberry Pop-Tart recipe, with some interesting results… (vegan & gluten free)

Vegan Quiche

Having been vegan for more than 5 years now, it's been a loooooonnnnnngggg time since I've eaten eggs or any egg products. During one of my previous jobs, I used to make lunch for the staff and one of my go-to recipes was mini quiches. It's so easy because you can get pre-made pie crusts … Continue reading Vegan Quiche

Copy-Cat Trader Joe’s Everything but the Bagel Sesame Seasoning

Living in Canada, there are some things we don't have access to, one of those being Trader Joe's. I always see YouTube videos of Trader Joe's hauls, favourite Trader Joe's products, and trying out interesting Trader Joe's food, and let me tell you, the FOMO is real! As a foodie it sucks not having access … Continue reading Copy-Cat Trader Joe’s Everything but the Bagel Sesame Seasoning