Growing up as a kid, I ate many types of bao buns, custard, lotus seed paste, red bean, and pork and chive filled ones. To be honest I was always wary of bringing them to school because I didn't want to be made fun of or have to explain what I was eating. Flash forward … Continue reading I tried making bao buns with char siu seitan (vegan)
Cinnamon Sugar Monkey Bread
This recipe is inspired by the cinnamon melts I used to eat as a teenager when I worked at McDonald's. Do you remember those? They were so tasty and cinnamony, I can't believe McDonald's discontinued them. A mistake if you ask me. Although they weren't vegan so I guess I still wouldn't be able to … Continue reading Cinnamon Sugar Monkey Bread
