Hello and welcome back to Tracy's Nutrition Tips! About 2 weeks ago I published a blog post discussing how I have made it my mission to try as many vegan cake recipes as I can until my 23rd birthday. I will admit, this is more difficult than I anticipated. As an amateur recipe developer and … Continue reading I tried Sugar & Sparrow’s Vegan Chocolate Cake with Oreo Buttercream Recipe / My Vegan Cookies & Creme Cake
I tried Baked by Clo’s Vegan Biscoff Cake recipe
With less than a month until my 23rd birthday, I've made it my mission to bake (and eat) as many vegan cake recipes as I can. I kickstarted this endeavour with Baked by Clo's vegan Biscoff Cake, and am glad I did. In today's blog post, I'll be reviewing the recipe so that you know … Continue reading I tried Baked by Clo’s Vegan Biscoff Cake recipe
Vegan Chocolate Lava Cakes
Valentine's Day is right around the corner! Whether you're spending it with a loved one or alone, I promise you will want to make these vegan chocolate lava cakes. These vegan chocolate lava cakes are easy to make but also delicious and fluffy. They are vegan, dairy free, egg free, and so good! Here's the … Continue reading Vegan Chocolate Lava Cakes
Cinnamon Sugar Monkey Bread
This recipe is inspired by the cinnamon melts I used to eat as a teenager when I worked at McDonald's. Do you remember those? They were so tasty and cinnamony, I can't believe McDonald's discontinued them. A mistake if you ask me. Although they weren't vegan so I guess I still wouldn't be able to … Continue reading Cinnamon Sugar Monkey Bread
Vegan Cinnamon Rolls
Who doesn't love cinnamon rolls? They are doughy and cinnamony and oh so indulgent! I've tried many cinnamon roll recipes but have never found the perfect one that is moist but still fluffy. Most of the time my cinnamon rolls end up being dry and crunchy, yikes! I recently watched a YouTube video from Kristin … Continue reading Vegan Cinnamon Rolls
Vegan Whipped Chocolate Buttercream Frosting
I love cake. And what makes cake so good you ask? It's the perfect balance of moist, crumbly cake and smooth, fluffy frosting! This week I'm bringing you my whipped chocolate buttercream frosting. It's smooth, rich, and buttery, but also light, airy and fluffy. This frosting if the perfect consistency to be piped on top … Continue reading Vegan Whipped Chocolate Buttercream Frosting
Vegan Pumpkin Streusel Muffins
How much pumpkin is too much pumpkin? I'm not sure there's an answer to that question! The second the temperature dropped below 20 degrees I rushed to the grocery store and picked up a can of pureed pumpkin. Honestly, I'm not a pumpkin fanatic, but it does make me get into the autumn mood baking … Continue reading Vegan Pumpkin Streusel Muffins
Vegan Pot Pie
Autumn is here and I am here for it! Autumn is my favourite season for multiple reasons. It's perfect sweater weather, the leaves changing colour make everything more vibrant and colourful, I get to go apple picking and pumpkin picking with friends, and squash and sweet potato are in abundance. This week's vegan pot pie … Continue reading Vegan Pot Pie
Mini Vegan Cheesecakes with a Biscoff Crust
It is officially September! How has the summer flown by so quickly?! I am seriously not ready to go back to school yet, but am excited for this new adventure, and to get one step closer to becoming a registered dietitian. Although I love cooking, my true passion is baking. Dessert is my favourite meal, … Continue reading Mini Vegan Cheesecakes with a Biscoff Crust
Vegan Lemon & Blueberry Muffins
I am a big fan of muffins, they are great for when you're on the go or at home, great for sharing or to enjoy by yourself. With blueberries in abundance at the moment, I found myself with some extra blueberries that weren't looking the greatest. You know when they've been in the fridge a … Continue reading Vegan Lemon & Blueberry Muffins
