Please tell me why so many of the store bought tomato soups contain dairy?! Not to mention sodium. Have no fear! After trying this recipe you won't even think twice about purchasing the canned stuff. Shockingly, not only was this my first time making tomato soup, it was also the first time I've eaten it. … Continue reading Vegan Tomato Soup
Vegan Cinnamon Rolls
Who doesn't love cinnamon rolls? They are doughy and cinnamony and oh so indulgent! I've tried many cinnamon roll recipes but have never found the perfect one that is moist but still fluffy. Most of the time my cinnamon rolls end up being dry and crunchy, yikes! I recently watched a YouTube video from Kristin … Continue reading Vegan Cinnamon Rolls
Vegan Quiche
Having been vegan for more than 5 years now, it's been a loooooonnnnnngggg time since I've eaten eggs or any egg products. During one of my previous jobs, I used to make lunch for the staff and one of my go-to recipes was mini quiches. It's so easy because you can get pre-made pie crusts … Continue reading Vegan Quiche
Vegan Whipped Chocolate Buttercream Frosting
I love cake. And what makes cake so good you ask? It's the perfect balance of moist, crumbly cake and smooth, fluffy frosting! This week I'm bringing you my whipped chocolate buttercream frosting. It's smooth, rich, and buttery, but also light, airy and fluffy. This frosting if the perfect consistency to be piped on top … Continue reading Vegan Whipped Chocolate Buttercream Frosting
Candy Cane Hot Chocolate
If you're like me and don't regularly drink coffee or tea, you can feel a bit left out in the winter months while everyone else sits down by the fire and enjoys their beverages. Don't get me wrong, I could drink hot chocolate every day and not get sick of it, however I find lots … Continue reading Candy Cane Hot Chocolate
Pierogi Pizza
Hello! It's been awhile, but I promise you I have good reason for my hiatus. I have been frantically finishing up my final assignments and dietetic internship for my first semester in my masters. Let me tell you, things go from 0 to 100 in the workload department! One of my projects for my placement … Continue reading Pierogi Pizza
4-Ingredient Granola
Granola is one of my favourite snacks. It's the perfect crunchy addition to a smoothie bowl or yogurt parfait, and depending on what ingredients you use, can add lots of nutrients! Today's 4-ingredient granola is the perfect base for an unlimited number of granola combinations. My biggest tip for getting the perfect crunchy granola when … Continue reading 4-Ingredient Granola
Vegan Mac and Cheese
As much as I love creating new recipes, I also have my tried and true recipes that never disappoint and I love to make. That is the case with my dairy-free cheese sauce recipe. I published this recipe back in May, and while a lot has changed in my life both online and offline, my … Continue reading Vegan Mac and Cheese
Hearty Lentil & Vegetable Soup
Fall is in full swing and that means the temperature is dropping every day! It's around this time of year that I start craving soup again. In the summertime I gravitate towards salads and sandwiches, and pretty much anything that doesn't require the stove to be on for more than 10 minutes. But now that … Continue reading Hearty Lentil & Vegetable Soup
Vegan Pumpkin Spice Waffles
This week's recipe is brought to you in part by the Dash mini waffle maker. I've seen numerous people on Youtube with this little gadget and have been eyeing it for what seems like forever! It's only $19.99, but I really have a hard time paying full price for anything, even if it is pretty … Continue reading Vegan Pumpkin Spice Waffles
