Choosing a plant-based diet does not mean you have to sacrifice childhood favourites such as nuggets! And while there are so many plant-based "chicken" nugget options at the grocery store, they can be high in sodium and fats. Not to mention that similar to regular chicken nuggets, are a processed product that I would not … Continue reading Crispy Air Fryer Tofu Nuggets
I tried Sugar & Sparrow’s Vegan Chocolate Cake with Oreo Buttercream Recipe / My Vegan Cookies & Creme Cake
Hello and welcome back to Tracy's Nutrition Tips! About 2 weeks ago I published a blog post discussing how I have made it my mission to try as many vegan cake recipes as I can until my 23rd birthday. I will admit, this is more difficult than I anticipated. As an amateur recipe developer and … Continue reading I tried Sugar & Sparrow’s Vegan Chocolate Cake with Oreo Buttercream Recipe / My Vegan Cookies & Creme Cake
Garlicky Sun Dried Tomato & Basil Pasta
I'm not one for long drawn-out introductions, so let me just say. This pasta dish is perfect for anyone who wants a change from their typical tomato sauce & pasta and who loves garlic. The navy beans add a surprising creaminess to the dish and the sun dried tomatoes pair so well with the basil. … Continue reading Garlicky Sun Dried Tomato & Basil Pasta
I tried The Pretty Bee’s Classic GF Peanut Butter Cookies Recipe
In the time I've been vegan, I've tried many peanut butter cookie recipes, some better than others, and most not great at all. So this weekend I decided to try a recipe I came across on Pinterest: The Pretty Bee's Classic Gluten Free Peanut Butter Cookies. You can tell a lot about a cookie from … Continue reading I tried The Pretty Bee’s Classic GF Peanut Butter Cookies Recipe
Vegan Blackberry Cobbler Skillet
Valentine's Day is right around the corner and if you're not a chocolate lover, this recipe is perfect for date night! If you are a chocolate lover, check out my Vegan Chocolate Lava Cake recipe. As someone who has not made or eaten a cobbler before, I had to do some research to find out … Continue reading Vegan Blackberry Cobbler Skillet
I tried Baked by Clo’s Vegan Biscoff Cake recipe
With less than a month until my 23rd birthday, I've made it my mission to bake (and eat) as many vegan cake recipes as I can. I kickstarted this endeavour with Baked by Clo's vegan Biscoff Cake, and am glad I did. In today's blog post, I'll be reviewing the recipe so that you know … Continue reading I tried Baked by Clo’s Vegan Biscoff Cake recipe
Vegan Chocolate Lava Cakes
Valentine's Day is right around the corner! Whether you're spending it with a loved one or alone, I promise you will want to make these vegan chocolate lava cakes. These vegan chocolate lava cakes are easy to make but also delicious and fluffy. They are vegan, dairy free, egg free, and so good! Here's the … Continue reading Vegan Chocolate Lava Cakes
Chocolate Chip & Banana Breakfast Cookies
Who says you can't have cookies for breakfast? This recipe is one I crafted during my undergraduate degree. I would purchase a bunch of bananas each week and by the end of the week they would all be spotted and perfect for smoothies, banana bread, and...these cookies! These cookies are basically a mess free way … Continue reading Chocolate Chip & Banana Breakfast Cookies
Cinnamon Sugar Monkey Bread
This recipe is inspired by the cinnamon melts I used to eat as a teenager when I worked at McDonald's. Do you remember those? They were so tasty and cinnamony, I can't believe McDonald's discontinued them. A mistake if you ask me. Although they weren't vegan so I guess I still wouldn't be able to … Continue reading Cinnamon Sugar Monkey Bread
Yellow Thai Coconut Curry
Although nothing beats takeout Thai food, if I ordered Thai curry every time I had a craving, I would be BROKE! Luckily I've found a way to make yellow Thai coconut curry at home that is loaded with vegetables and so affordable to make. Although this recipe uses yellow Thai curry paste, you can also … Continue reading Yellow Thai Coconut Curry
