The summer is great for so many reasons, and one of those is that zucchini (and lots of other veggies) are in abundance! This summer it seemed like zucchini was on my grocery list every week. I mean, when they are so fresh, local, and affordable, you really can’t go wrong! That being said, there … Continue reading Zucchini Boats (vegan)
I have a friend who is absolutely obsessed with all things orange, so it was only fitting to make her this 6-layered orange creamsicle cake as a going away gift as she starts her next adventure in life! This recipe is adapted from Karissa’s Vegan Kitchen blog, but instead of the vanilla coconut whip used … Continue reading Orange Creamsicle 6-Layer Cake (vegan)
I actually cannot believe that I tried pesto for the FIRST time this summer. I’m not sure what took me so long, but I have really been missing out! If you aren’t familiar with pesto, it’s a sauce that’s usually made from basil, pine nuts, olive oil, and lemon juice. Some pestos also use parmesan … Continue reading Mediterranean Pesto Pasta (vegan)
Can we all agree that chocolate and hazelnut are a flavour combination made in heaven??? If you follow my blog (which you should), you probably saw my healthy and simple 3-ingredient nutella recipe I posted last week. What you might not know is that in the process of testing that recipe, I attempted to make … Continue reading Super Chewy Chocolate Hazelnut Cookies (vegan & gluten free)
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