Summer is here and while I do love those sunny summer days, I don’t love cooking in front of the stove or in the oven because it makes my house SO hot! So recently I’ve been testing out recipes that require minimal cooking, and this is how the crunchy Thai noodle salad came to be. … Continue reading Crunchy Thai Noodle Salad (vegan)
Every time I make a new cake, I think “this is the best one yet”, and this time was no different. One of my best friends graduated university this past weekend and I couldn’t think of a better way to celebrate than with a spectacular, over the top cake! What inspired this cake? To be … Continue reading 6-Layer Snickers Cake (vegan)
If you don’t follow me on Instagram, well first, why aren’t you??? Follow @tracysnutritiontips for even more plant-based and nutrition content! Any who, if you don’t follow me on Instagram, then you might not know that I am currently completing my Population and Public Health Dietetic Internship. At my internship I do a variety of … Continue reading Easy Dairy-Free Cheesy Broccoli Pasta Bake (vegan)
I often find myself at the end of the week with 2-3 ripe avocados that I don’t know how to use up. Sure there are the classics: guacamole or avocado toast, but sometimes you want something different. This weekend I was in this exact predicament. I got to thinking about what I could do with … Continue reading 6-ingredient healthier chocolate mousse tarts (vegan)
Something went wrong. Please refresh the page and/or try again.