Crispy Air Fryer Tofu Nuggets
Choosing a plant-based diet does not mean you have to sacrifice childhood favourites such as nuggets! And while there are so many plant-based “chicken” nugget options at the grocery store, they can be high in sodium and fats. Not to mention that similar to regular chicken nuggets, are a processed product that I would not … Continue reading Crispy Air Fryer Tofu Nuggets
I tried Sugar & Sparrow’s Vegan Chocolate Cake with Oreo Buttercream Recipe / My Vegan Cookies & Creme Cake
Hello and welcome back to Tracy’s Nutrition Tips! About 2 weeks ago I published a blog post discussing how I have made it my mission to try as many vegan cake recipes as I can until my 23rd birthday. I will admit, this is more difficult than I anticipated. As an amateur recipe developer and … Continue reading I tried Sugar & Sparrow’s Vegan Chocolate Cake with Oreo Buttercream Recipe / My Vegan Cookies & Creme Cake
Garlicky Sun Dried Tomato & Basil Pasta
I’m not one for long drawn-out introductions, so let me just say. This pasta dish is perfect for anyone who wants a change from their typical tomato sauce & pasta and who loves garlic. The navy beans add a surprising creaminess to the dish and the sun dried tomatoes pair so well with the basil. … Continue reading Garlicky Sun Dried Tomato & Basil Pasta
I tried The Pretty Bee’s Classic GF Peanut Butter Cookies Recipe
In the time I’ve been vegan, I’ve tried many peanut butter cookie recipes, some better than others, and most not great at all. So this weekend I decided to try a recipe I came across on Pinterest: The Pretty Bee’s Classic Gluten Free Peanut Butter Cookies. You can tell a lot about a cookie from … Continue reading I tried The Pretty Bee’s Classic GF Peanut Butter Cookies Recipe
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