Pineapple Upside-Down Cake (vegan)
Hello! It has been a while since I’ve shared a recipe here on my blog, and I apologize for this! But I am back with perhaps my favourite cake recipe to date. Here’s the recipe: INGREDIENTS For the Topping ¼ cup vegan butter, melted ½ cup brown sugar 8-10 pineapple rings 8-10 maraschino cherries For … Continue reading Pineapple Upside-Down Cake (vegan)
Double Chocolate Candy Cane Cookies (vegan) & a Life Update
Hello! It’s been way too long since I’ve shared a recipe here on my blog, and for that I apologize, but I promise I have a good reason for my hiatus. In August I finished my masters degree and started my first full-time job as a registered dietitian in September. It’s been a big transition … Continue reading Double Chocolate Candy Cane Cookies (vegan) & a Life Update
Pumpkin Cream Cheese Muffins (vegan)
Fall is here and pumpkin spice has arrived in full force! Fall is probably my favourite season for so many reasons. The colours, the mild temperature, the clothing, and the fall flavours! One of those being pumpkin spice. Last year I shared my pumpkin streusel muffin recipe, and this year I’m back with a revamped … Continue reading Pumpkin Cream Cheese Muffins (vegan)
Zucchini Boats (vegan)
The summer is great for so many reasons, and one of those is that zucchini (and lots of other veggies) are in abundance! This summer it seemed like zucchini was on my grocery list every week. I mean, when they are so fresh, local, and affordable, you really can’t go wrong! That being said, there … Continue reading Zucchini Boats (vegan)
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Tracy's Nutrition Tips 