Recent Posts
Whipped Vanilla Buttercream Frosting (vegan)
Does anyone remember how in elementary school, kids’ parents would bring in a grocery store birthday cake to celebrate their child’s birthday? The good old days. I think by the time I graduated high school that was no longer allowed due to allergies and health & safety policies. Nonetheless, whenever I think about grocery store … Continue reading Whipped Vanilla Buttercream Frosting (vegan)
Crispy Air Fryer Onion Rings (vegan)
I would like to formally thank whoever created the air fryer because I am simply OB-SESSED. It’s such a quick and easy way to cook vegetables, crisp up frozen fries or vegan nuggets, and to create healthier versions of deep-fried treats such as onion rings. Onion rings have been a favourite of mine ever since … Continue reading Crispy Air Fryer Onion Rings (vegan)
Pink Dragon Smoothie Bowl (vegan)
Why drink your smoothie when you can top it with granola and peanut butter and eat it with a spoon, am I right? I love smoothie bowls for so many reasons, but holy heck can they be expensive to purchase. But don’t worry, they’re super easy to make at home and cost way less! Here … Continue reading Pink Dragon Smoothie Bowl (vegan)
Rainbow Veggie Fresh Rolls (vegan)
When I was younger, my mom would always make fresh rolls, and as I grew up and started experimenting with different flavours, I’ve loved recreating them with loads of veggies and plant-based protein. For those of you who aren’t familiar or haven’t tried fresh rolls before, they are traditionally filled with vermicelli rice noodles, mint, … Continue reading Rainbow Veggie Fresh Rolls (vegan)
I recreated Pita Pit’s falafel wrap (and it turned out amazing).
One of the most satisfying things in life is finding ways to recreate your favourite fast foods at home for way cheaper and being able to make them more nutritious. One of my favourite fast food restaurants here in Canada is Pita Pit. Think of it like Subway, but rather than bread, pitas are stuffed … Continue reading I recreated Pita Pit’s falafel wrap (and it turned out amazing).
I tried making bao buns with char siu seitan (vegan)
Growing up as a kid, I ate many types of bao buns, custard, lotus seed paste, red bean, and pork and chive filled ones. To be honest I was always wary of bringing them to school because I didn’t want to be made fun of or have to explain what I was eating. Flash forward … Continue reading I tried making bao buns with char siu seitan (vegan)
Easy Chocolate Covered Strawberries (Vegan)
Anything covered in chocolate has an automatic boost in appeal and luxury and strawberries are no exception. Chocolate covered strawberries can be expensive when ordered from the store, but when made at home, an entire box of them costs less than $5! Make these for your next date night, movie night, special occasion, or just … Continue reading Easy Chocolate Covered Strawberries (Vegan)
Loaded Nachos (Vegan)
Here’s a hard-hitting question for you, are nachos a meal or a snack? Well, regardless of whether you’re team meal or team snack, these loaded nachos are sure to hit that cheesy, crunchy craving. These loaded nachos are vegan, dairy-free, and meatless, but do not compromise on flavour. Easy nacho clean-up tip: bake your tortilla … Continue reading Loaded Nachos (Vegan)
Crispy Air Fryer Tofu Nuggets (Vegan)
Choosing a plant-based diet does not mean you have to sacrifice childhood favourites such as nuggets! And while there are so many plant-based “chicken” nugget options at the grocery store, they can be high in sodium and fats. Not to mention that similar to regular chicken nuggets, are a processed product that I would not … Continue reading Crispy Air Fryer Tofu Nuggets (Vegan)
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